• Deliver impactful research through external funding, industry partnerships and strong publication outputs
• Teach across undergraduate and postgraduate levels, with opportunities to shape curriculum and innovate
• Champion culturally responsive practice in a collaborative academic environment
• Permanent, full-time role based at AUT’s City Campus in beautiful Auckland

Auckland University of Technology (AUT) is bold and unapologetically different, centred on students and grounded in Knowledge that Works driven by talented, progressive people. We are New Zealand’s newest university, ranked 5-stars by QS Universities 2025 and a place of opportunity where more than 26,000 students with talent and potential succeed, supported by a community of more than 4,000 staff based primarily across three Auckland campuses. Built on collaboration, shared purpose and the values of Pono (fact, truth, reality, integrity), Tika (acting accordingly, doing what is needed, ethical expression), and Aroha (empathy, care, compassion). AUT offers an innovative, forward-thinking environment where committed people work together to improve outcomes for students, communities, and the world.

AUT recognises the importance of Te Tiriti, Māori and Pacific knowledge, leadership, and contribution across our university and is committed to creating environments where these communities can thrive. We embrace diversity in all its forms and are proud to welcome people of all ethnicities, genders, sexual orientations, religious and political beliefs, socio-economic situations and accessibility needs.

Food Science at AUT

Food Science is a key discipline within our multidisciplinary School of Science, offering opportunities to contribute to innovative teaching and impactful research. Students can pursue advanced study through programmes such as the Master of Science (Food Science), working alongside internationally recognised, research-active staff. The discipline is further strengthened by the Centre of Future Foods and Health, which drives research and innovation. Emphasis is placed on practical skills, small class sizes, and preparing graduates to meet the evolving needs of the science workforce.

The School of Science brings together expertise across environmental and marine science, biological and biomedical sciences, medical diagnostics, psychology and neuroscience, chemistry, and food science. As part of AUT’s dynamic Faculty of Health and Environmental Sciences, the School is recognised for its supportive culture, strong industry connections, and focus on applied research that addresses real-world challenges in health, nutrition, and the environment.

To learn more about our department, click here: https://www.aut.ac.nz/research/academic-departments/food-science

The Opportunity | Te Whiwhinga mahi

We have a permanent, full-time (37.5 hours per week) opportunity for a Lecturer/Senior Lecturer to make a significant impact and develop their career in teaching, research and service. We are open to expertise across areas relevant to our Food Science Discipline, and are particularly interested in applicants who can contribute to our teaching and research in:

• Food Science
• Food Technology
• Food Microbiology

We embrace practice-led, research-informed approaches to teaching. Your contributions to programme and course development will support our continuous-improvement focus. You will teach across programmes as assigned by the Head of Department and be comfortable using digital resources to enhance learning. You will publish actively in your specialised fields. It is also expected that over time the successful candidate will seek and attract external research funding, engage with government, business, professional bodies and the community, and contribute to School/Faculty activities.

Please see the position description available for more information.

What we offer | Ngā āhuatanga kei a mātou

At AUT, you’ll join a values-led university that supports you to thrive. We offer an excellent research environment with contestable research funding possibilities, and with guidance available from senior scholars. School of Science management will also facilitate initial funds as a research start-up package for the appointee. Benefit from flexible working, a supportive culture, cultural capability development for all staff, and strong growth opportunities - while advancing your impact through clear career pathways, recognition and research and teaching support. A relocation package is also available for those needing to relocate to Auckland. To learn more about our competitive staff benefits, please click HERE.

About you | Ko wai koe

As an academic member of staff at AUT, you’ll blend teaching, research and engagement to create outcomes that have real impact on the world. You’ll work closely with students, collaborate across disciplines and contribute to projects alongside our industry and community partners. With room to experiment, develop your skills and refine your practice, you’ll be supported to make a practical, impactful contribution to both learning and discovery.

You will bring an open, engaging, and collaborative approach, with the flexibility to respond to changing requirements, and actively contribute to a positive and collegial environment. You will demonstrate cultural humility, awareness, and respect when engaging with indigenous peoples and culturally diverse communities. Experience supporting indigenous, equity, or inclusion focused initiatives is highly desirable.

The selection criteria sought are:

1. Qualifications:

• A completed PhD in Food Science (or a related field).
• Bachelor’s degree in Food Science, Food Technology, Food Engineering, Chemical Engineering, or similar field

2. Teaching:

• An early career academic will ideally have at least some previous teaching assistant experience. (Lecturer)
• More experienced candidates will have previous lecturing experience, evidence of curriculum development and preferably experience supervising Master's and/or PhD students. (Senior Lecturer)

3. Research:

• An early career academic will have the basis of a solid research pipeline and a job market paper available. (Lecturer)
• More experienced candidates will already have a more established research programme and a proven research track record with quality publications and ideally also success in external funding bids. (Senior Lecturer)
• Evidence of proactively pursuing external research income is desirable. (Lecturer)
• Evidence of securing or contributing to external research income is desirable. (Senior Lecturer)

4. Equity and Te Aronui

• A champion for equity, diversity and inclusion. Supportive of AUT’s Te Aronui journey (https://www.aut.ac.nz/about/maori/auts-commitment-to-Te-Tiriti-o-Waitangi).

How to apply | Me pēhea te tuku tono

Along with your full academic CV; please ensure to submit:

All applications must be submitted through the online application process.

Further Information | Pārongo Anō

• Start Date: The successful candidate would ideally join AUT no later than February 2027 (to be agreed).
• Salary Ranges | Ngā Utu: Lecturer - $94,604 to $112,590; Senior Lecturer - $115,908 - $151,557 (appointment level and salary will be commensurate with skills and experience of the successful candidate).
• Enquiries: For academic enquiries contact Associate Professor Rothman Kam: Head of Department (Biomedical, Chemical and Food Science) - rothman.kam@aut.ac.nz. For recruitment enquiries contact Mike Wood: AUT Executive Recruitment Partner - mike.wood@aut.ac.nz.

Closing Date | Te rā aukati: Sunday 19 July at 11.55pm

Job Reference | Tohutoro Mahi: 95803

Nā tō rourou, nā taku rourou ka ora ai te iwi.

With your food basket and my food basket, the people will thrive.

JOB DETAILS