VSJ Enterprise Limited are currently looking for 3 Cook positions in Auckland Region, New Zealand.

Key tasks and responsibilities:

• Prepare and cook menu items according to recipes and company standards.

• Prepare, season, and portion ingredients, including meat, sauces, and other

food items.

• Ensure food is presented consistently and meets quality standards.

• Monitor portion control and minimise food wastage.

• Follow all food safety, hygiene, and health & safety procedures.

• Store food correctly and rotate stock using FIFO (First In, First Out)

procedures.

• Check food quality, freshness, and expiry dates.

• Monitor and record food temperatures where required.

• Work efficiently during busy service periods and ensure timely preparation of

customer orders.

• May assist with menu development and daily specials when required.

• May Train and support junior kitchen staff in food preparation, cooking

methods, portioning, hygiene procedures and safe use of kitchen equipment.

• Ensure compliance with New Zealand Food Control Plan requirements and

workplace policies.

Skills and Candidate Requirements:

• Food preparation and cooking skills.

• Knowledge of food hygiene, allergens, safe food handling, and Food Control

Plan requirements.

• Ability to work under pressure in a fast-paced kitchen environment.

• Good communication and teamwork skills.

• Strong attention to detail, time management, and organisational skills.

• Honest, reliable, punctual, and able to follow workplace instructions.

• Available to work weekends, late evenings and rostered shifts as required.

• Must maintain high standards of personal hygiene, cleanliness, and

professional presentation.

• Must comply with workplace health and safety and food safety policies.

Experience or Qualification:- Relevant qualification OR Minimum 1 Year of Relevant Work Experience is required.

Hours and Position:-

• These are full time permanent positions with minimum 30 hours +per week.

Pay Rate:-

• $25 to $30 per hour