We are a busy and well established Indian restaurant based in Auckland. We are seeking a skilled and reliable Cook to join our kitchen team. This is a full-time, permanent position suited to a candidate with proven experience in commercial cookery,preferably Indian cuisine.

Key Duties and Responsibilites:

• Prepare and cook a wide range of Indian dishes in accordance with menu and quality standards
• Plan food preparation and cooking tasks to ensure timely service
• Follow standard recipes and presentation speficiations
• Check food quality before serving
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes; stroing food in temperature controlled facilities
• Regulation temperatrures of ovens, grills and other cooking equipment
• Menu planning and development
• Monitor stock levels and assist with ordering supplies
• Ensure proper storage and handling of food products
• Maintain a clean and hygenic kitchen in line with food safety regulations
• Operator kitchen equipment safely and efficiently
• Work closely with other kitchen staff to coordinate food service

Job Requirements:

• 2 yearas of relevant work experience o a relevant qualification
• Experience in Indian cuisine is preferred
• Good knowledge of food safety and hygien practices
• Ability to work in a fast paced environment
• Reliable, punctual and able to work rostered shifts
• Good teamwork and communication skills

What we offer:

• Market pay rate
• Stable, full time employment
• Supportive team environment
• Oppotunity to grow skills in a professional kitchen

Salary range in $29.00-$35.00 per hour

To apply, please send your CV to Hargun.