Notifications

G e o f f B r o w n S t u d i o
3.0
Bar Manager / Restaurant Manager / Cook / Chef
New Zealand
Hold a valid work visa and be available to work nights and weekends. Permanent, Full-time role (minimum 40 hours/week) with remuneration between $30-$35 per……
21d
restaurant manager jobs in New Zealand G e o f f B r o w n S t u d i o jobs in New Zealand
G e o f f B r o w n S t u d i o salaries
Employee reviews at G e o f f B r o w n S t u d i o G e o f f B r o w n S t u d i o interview experience Working at G e o f f B r o w n S t u d i o
VS4 Restaurants Limited
Assistant Manager/ Duty Manager/ Team Member
New Zealand
Prepare and cook delicious pizzas according to the instructions provided. Valid driver licence required- Need to drive a car without a supervisor.…
15d
team member jobs in New Zealand VS4 Restaurants Limited jobs in New Zealand
Let's Work in NZ
Chef
New Zealand
Full-time role min 30 hours per week includes evenings late nights public holidays days and weekends. We are eager to fill this position promptly and will close……
30d
chef jobs in New Zealand Let's Work in NZ jobs in New Zealand
Let's Work in NZ salaries
Employee reviews at Let's Work in NZ Let's Work in NZ interview experience Working at Let's Work in NZ
Asian Garden Hospitality
3.5
Cook/Chef
Christchurch, Canterbury
$49K - $59K (Glassdoor Est.)
Attention to detail – Thorough in completing all work tasks and making sure systems are followed that have already been put into place. What's in it for you?…
30d+
chef jobs in Christchurch, Canterbury Christchurch, Canterbury jobs Asian Garden Hospitality jobs in Christchurch, Canterbury
Asian Garden Hospitality salaries chef salaries in Christchurch, Canterbury
Employee reviews at Asian Garden Hospitality Asian Garden Hospitality interview experience Working at Asian Garden Hospitality
RE Burger
1.0
Team Member and Duty Manager
New Zealand
Prepare and cook delicious burgers according to the instructions provided. Valid driver licence required- Need to drive a car without a supervisor.…
9d
team member jobs in New Zealand RE Burger jobs in New Zealand
RE Burger salaries
Employee reviews at RE Burger RE Burger interview experience Working at RE Burger
Wellington Free Ambulance
3.8
Executive Assistant to General Manager
Wellington, Wellington
$70K - $92K (Glassdoor Est.)
Easy Apply
Working closely with senior leaders, you’ll play a key role in keeping priorities on track and supporting effective decision-making.…
24h
executive assistant jobs in Wellington, Wellington Wellington, Wellington jobs Wellington Free Ambulance jobs in Wellington, Wellington
Wellington Free Ambulance salaries executive assistant salaries in Wellington, Wellington
Employee reviews at Wellington Free Ambulance Wellington Free Ambulance interview experience Working at Wellington Free Ambulance
Metlifecare
3.6
Cafe Assistant
Palmerston North, Manawatu-Wanganui
You will have exceptional presentation, customer service skills, a vibrant and welcoming personality and enjoy giving service with a smile.…
9d
barista jobs in Palmerston North, Manawatu-Wanganui Palmerston North, Manawatu-Wanganui jobs Metlifecare jobs in Palmerston North, Manawatu-Wanganui
Metlifecare salaries
Employee reviews at Metlifecare Metlifecare interview experience Working at Metlifecare
Christchurch Girls' High School - 328
Chef / Baker – Acland House (Fixed-Term, Part time)
Canterbury
Baking & Meal Service: Lead the production and sorting of students' daily baking and afternoon tea. From food preparation and baking to maintaining an……
6d
chef jobs in Canterbury Canterbury jobs Christchurch Girls' High School - 328 jobs in Canterbury

G e o f f B r o w n S t u d i o

3.0

Bar Manager / Restaurant Manager / Cook / Chef

New Zealand

True Line Limited, a thriving restaurant group in Auckland, is seeking an experienced Restaurant Manager to oversee daily operations, drive customer satisfaction, and lead our team to success.Our restaurant seeks passionate Bar Manager, Cook & Chefs for well-established restaurants in Auckland

We are passionate about serving high-quality, locally sourced cuisine and providing an exceptional dining experience to our customers.

All positions are full-time, permanent with a minimum 40 hrs/week.

Restaurant Manager

Key Responsibilities:

Manage front-of-house and back-of-house operations, including staff rostering, training, and performance.
Ensure exceptional food and service quality while meeting health, safety, and compliance standards.
Handle inventory, budgeting, and cost control to maximise profitability.
Build strong customer relationships and implement strategies to boost sales and repeat business and exceptional guest experiences.
Lead by example in a fast-paced, high-volume environment.
Lead a dynamic team of 10-15 staff, fostering a culture of excellence and teamwork.
Train and mentor staff, cultivating a motivated and high-performing team.

What We’re Looking For & What We Offer:

Minimum 2 years of experience in hospitality management (Restaurant Manager or Assistant Manager in a similar setting.) OR a relevant Diploma or higher education.
Strong leadership skills with the ability to motivate diverse teams.
Excellent knowledge of hospitality regulations, food safety and POS systems.
Ability to thrive in high-pressure environments while maintaining attention to detail.
In-depth knowledge of food, wine, and beverage trends.
Expertise in service sequencing, staff training, and roster management.
Strong financial acumen with a focus on profitability and budget management.
A proactive, hands-on leader with a passion for delivering outstanding guest experiences.
Permanent, Full-time role (minimum 40 hours/week) with remuneration between $30-$35 per hour for the right candidate.

Bar Manager

Key Responsibilities:

This full-time role will require you to deliver exceptional service and take our guests on a casual and fun journey through our cocktail list; engage with our locals during happy hour and powering through our fast-paced dinner service.
Ensure compliance with New Zealand food safety and liquor licensing regulations
You'll help foster relationships with our suppliers, showcase your creativity and bring a high level of professionalism to the floor while demonstrating passion and commitment.
Ensuring a consistent and positive brand image

Requirements:

Minimum 3 years of experience in a high volume bar/restaurant
Team player with a passion for good living and a willingness to learn
Current Manager’s Certificate (or ability to obtain immediately)
Food and wine and cocktail knowledge
Hold a valid work visa and be available to work nights and weekends
Well-spoken with immaculate grooming and personal presentation
A hands-on, can-do attitude with a guest-first mindset

This is a full-time permanent position with a minimum of 40 hours/week with remuneration between $30-$35 per hour for the right candidate.

Cook

Key Responsibilities:

Prepare and cook a variety of dishes while upholding high-quality standards.
Ensure every dish is beautifully presented and served promptly.
Maintain a clean and well-organized kitchen workspace.
Collaborate with front-of-house staff to provide exceptional customer experiences.
Comply with all health and safety regulations.

What We’re Looking For & What We Offer:

Minimum 2 years of experience as a Cook or Chef.
Ability to work efficiently in a fast-paced kitchen.
Strong skills in food preparation and presentation.
Excellent teamwork and communication skills.
Passion for delivering high-quality cuisine.
Knowledge of food safety and hygiene standards.
Full-time role (minimum 40 hours/week) with remuneration between $25-$30 per hour for the right candidate.

Chef

Key Responsibilities:

Prepare and cook high-quality, innovative dishes with precision and creativity.
Collaborate with the kitchen team to ensure consistent food quality and presentation.
Work alongside the restaurant manager to develop and enhance menu offerings.
Manage stock and order kitchen supplies as needed.
Maintain a clean, organized, and efficient kitchen.
Adhere to all health and safety regulations.
Mentor and train junior kitchen staff to uphold high culinary standards.

What We’re Looking For & What We Offer:

Minimum 2 years of experience as a Chef in a fast-paced restaurant.
Strong knowledge of food safety and hygiene practices.
Excellent time management and multitasking skills.
Ability to perform well under pressure and work collaboratively with a team.
Passion for crafting visually appealing, flavorful dishes.
Strong communication and interpersonal skills.
Full-time role (minimum 40 hours/week) with remuneration between $30-$35 per hour for the right candidate.

See company reviews

Working here doesn’t have to be a secret

3.0

Recommend to a friend
Approve of CEO
CEO: 0 Ratings

G e o f f B r o w n S t u d i o

3.0

Bar Manager / Restaurant Manager / Cook / Chef

New Zealand

G e o f f B r o w n S t u d i o

3.0

Bar Manager / Restaurant Manager / Cook / Chef

New Zealand

We are passionate about serving high-quality, locally sourced cuisine and providing an exceptional dining experience to our customers.

All positions are full-time, permanent with a minimum 40 hrs/week.

Restaurant Manager

Key Responsibilities:

Manage front-of-house and back-of-house operations, including staff rostering, training, and performance.
Ensure exceptional food and service quality while meeting health, safety, and compliance standards.
Handle inventory, budgeting, and cost control to maximise profitability.
Build strong customer relationships and implement strategies to boost sales and repeat business and exceptional guest experiences.
Lead by example in a fast-paced, high-volume environment.
Lead a dynamic team of 10-15 staff, fostering a culture of excellence and teamwork.
Train and mentor staff, cultivating a motivated and high-performing team.

What We’re Looking For & What We Offer:

Minimum 2 years of experience in hospitality management (Restaurant Manager or Assistant Manager in a similar setting.) OR a relevant Diploma or higher education.
Strong leadership skills with the ability to motivate diverse teams.
Excellent knowledge of hospitality regulations, food safety and POS systems.
Ability to thrive in high-pressure environments while maintaining attention to detail.
In-depth knowledge of food, wine, and beverage trends.
Expertise in service sequencing, staff training, and roster management.
Strong financial acumen with a focus on profitability and budget management.
A proactive, hands-on leader with a passion for delivering outstanding guest experiences.
Permanent, Full-time role (minimum 40 hours/week) with remuneration between $30-$35 per hour for the right candidate.

Bar Manager

Key Responsibilities:

This full-time role will require you to deliver exceptional service and take our guests on a casual and fun journey through our cocktail list; engage with our locals during happy hour and powering through our fast-paced dinner service.
Ensure compliance with New Zealand food safety and liquor licensing regulations
You'll help foster relationships with our suppliers, showcase your creativity and bring a high level of professionalism to the floor while demonstrating passion and commitment.
Ensuring a consistent and positive brand image

Requirements:

Minimum 3 years of experience in a high volume bar/restaurant
Team player with a passion for good living and a willingness to learn
Current Manager’s Certificate (or ability to obtain immediately)
Food and wine and cocktail knowledge
Hold a valid work visa and be available to work nights and weekends
Well-spoken with immaculate grooming and personal presentation
A hands-on, can-do attitude with a guest-first mindset

This is a full-time permanent position with a minimum of 40 hours/week with remuneration between $30-$35 per hour for the right candidate.

Cook

Key Responsibilities:

Prepare and cook a variety of dishes while upholding high-quality standards.
Ensure every dish is beautifully presented and served promptly.
Maintain a clean and well-organized kitchen workspace.
Collaborate with front-of-house staff to provide exceptional customer experiences.
Comply with all health and safety regulations.

What We’re Looking For & What We Offer:

Minimum 2 years of experience as a Cook or Chef.
Ability to work efficiently in a fast-paced kitchen.
Strong skills in food preparation and presentation.
Excellent teamwork and communication skills.
Passion for delivering high-quality cuisine.
Knowledge of food safety and hygiene standards.
Full-time role (minimum 40 hours/week) with remuneration between $25-$30 per hour for the right candidate.

Chef

Key Responsibilities:

Prepare and cook high-quality, innovative dishes with precision and creativity.
Collaborate with the kitchen team to ensure consistent food quality and presentation.
Work alongside the restaurant manager to develop and enhance menu offerings.
Manage stock and order kitchen supplies as needed.
Maintain a clean, organized, and efficient kitchen.
Adhere to all health and safety regulations.
Mentor and train junior kitchen staff to uphold high culinary standards.

What We’re Looking For & What We Offer:

Minimum 2 years of experience as a Chef in a fast-paced restaurant.
Strong knowledge of food safety and hygiene practices.
Excellent time management and multitasking skills.
Ability to perform well under pressure and work collaboratively with a team.
Passion for crafting visually appealing, flavorful dishes.
Strong communication and interpersonal skills.
Full-time role (minimum 40 hours/week) with remuneration between $30-$35 per hour for the right candidate.

See company reviews

Working here doesn’t have to be a secret

3.0

Recommend to a friend
Approve of CEO
CEO: 0 Ratings

10 Cook/Assistant Manager jobs in New Zealand

Restaurant Manager

Cook

Chef

Working here doesn’t have to be a secret

Restaurant Manager

Cook

Chef

Working here doesn’t have to be a secret