Zoës Kitchen Reviews

Users say... "You get a free meal with every shift and at some stores discounts if you come in when not working." "Free food and that’s it" "flexible hours if you are a part time cashier or host" "Great people and fun atmosphere to work in." "Start up mentality so it’s fast paced but balanced with fun and a great culture." 

Users say... "The poor management kind of overshadows the nice things about working here." "low pay for all levels, Catering delivery system, No admin time, language barrier with kitchen/ no support" "Micromanaging by corporate: FOH managers have to complete four (4) temperature checks daily, with another being added in soon for hot items." "Poor upper management; there is no emphasis on employee satisfaction" "So I asked the km where this comprehensive training program was and he said he needed these things done because of night crew's inadequacy."