41% would recommend to a friend
Jim Mola and Merton Anderson
48% approve of CEO
39% positive business outlook
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Users say... "You can learn alot about the restaurant business and the money is good for the servers" "Good people to work for and with" "Coworkers were great." "the staff was friendly and we have great customers" "Flexible schedules"
Users say... "Poor management and co workers." "Went through 4 managers while working there" "Heavy favoritism, much of the learning is done on the job, high turnover so those who stick around are constantly training new people, very few servers (if any) get a raise from the base $2.13/hr, and the majority of hosts/hostesses make minimum wage also" "Long hours 14" "Upper Management does not follow through"