Pros
If you are able to take any morality you have and tamp it down, knowing that you are working for some soulless ghouls who will extract every single dollar they can get out of you and toss you aside the second it becomes beneficial for them, then hey have I got a place where you can make a decent paycheck! Outside of that, man, I don't know what to tell you. Ask them about the turnover in their marketing team, in their management team, in their culinary team, etc. etc. etc. I was advised when I took a job with them several years ago "The closer you get to the Hopkins, the sooner you leave." I did not appreciate how true that was at the time.
Cons
If someone close to me had medical bills that were insurmountable and I needed to help pay for their treatment, I would take my chance dishwashing at almost any other metro-Atlanta restaurant before being a sommelier at a Hopkins' restaurant.