I interviewed at Ever So Sensible (Nottingham, England)
Interview
Face to face interview with head chef followed by a two to three hours trial shift. They ask about experience, duties performed and level of stress u cn handle. Pretty easy and straightforward interview process.
I interviewed at Ever So Sensible (Birmingham, England)
Interview
it was easy and comfortable. they made you feel welcome and professional. i was really nervous but they made me feel calm and collective so i could answer the questions.